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GOOD AND NATURAL CUISINE   -   CATERING FOR PEOPLE WHO LOVE FOOD   -   FRESH AND ORGANIC INGREDIENTS Printer friendly version
menus

Meal Menus

Prices start from 14.25 per head

Recent Menus
Roasted almonds
Humous, garlic and yoghurt, marinated olives and flatbreads
Ballotine of chicken stuffed with sausage meat and herbs
Pear and almond cake with cream
Moroccan flatbread stuffed with spinach and sumac
Vegetable coubliac with osso bucco of carrots
Hazelnut and mango meringue with vanilla ice cream
Cauliflower risotto
Slow roast pork with hassleback potatoes
Bread and butter pudding
Tomato stuffed with tuna, parsley and walnut, alioli and balsamic vinegar
Greek feta pie with mint and parsley
Dark chocolate and hazelnut torte

Buffet Menus

Prices start from 6.25 per head

We recently catered for a completely vegan event and can provide for most dietary and religious requirements.

Our latest buffet menu was for a customer who requested organic and fairtrade produce (at 9.65 per head)
Falafel and mango salsa with yoghurt dressing
Puy lentil, feta and balsamic vinegar salad
Chickpea, rocket and lemon salad
Flatbread with spinach/sumac and potato/carraway/dill
Spiced chicken or jerk chicken or ribs
Selection of homemade cakes
Fruit kebabs
Selection of organic juices
Other products available on the buffet menu:
Selection of sandwiches with homemade fillings on ciabatta, pretzels or a bread of your choice.
Homemade sausage rolls with sage garlic and rosemary
Homemade cheese pies with onion and thyme
Sliced baked chicken
Glazed spare ribs
Falafel salad
Plantain fritters with mango salsa
Lamb koftas
Filo parcels with a variety of fillings
Bhel Puri
Orange and lemon spice cake
Chocolate gingerbread
French apple cake

Celebration Events

We can work out a menu for you. Price per head will depend upon your choice of menu.
Popular menu items:
Honey and clove roast ham joint
Jamaican patties and curry
Homemade soups - including gazpacho, leek and potato, chickpea and garlic
Wild poached salmon with tarragon
Curries from Kerala to Nepal
Turkey with chocolate sauce from Mexico, stuffed tortillas, avocados and tomato salsa
Barbequed marinated lamb, koftas, haloumi kebab, mackerel with lemon and corn cobs
Slow roast shoulder of pork with fennel
Bouillabaisse
Organic free-range chicken with lemon and rosemary
Penne with homemade pesto
Spinach and ricotta ravioli with hot tomato sauce
Homemade ice-cream
Wild berry sorbet
Orange and whisky cake
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